HHC provides the ServSafe exam exclusively in a digital format at all of our class locations.
Students are requested to bring their own laptop or tablet (and charger) with them to class.
If a laptop or tablet is not available, HHC has a limited number of tablets for students to
use for the exam session at no additional charge.
Students are requested to bring their own laptop or tablet (and charger) with them to class.
If a laptop or tablet is not available, HHC has a limited number of tablets for students to
use for the exam session at no additional charge.
The objective of the Ohio Department of Health’s certification in food protection rule, 3701-21-25 of the Administrative Code, is to educate and train food personnel on effective food safety practices for preventing foodborne illness. Ohio's Certification program consists of two levels of training: Person-In-Charge (formerly "level one") and Manager (formerly "level two").
Beginning March 1, 2017, each risk level III and risk level IV food service operation and retail food establishment is required to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service that has obtained the Ohio Manager Certification in food protection. The ServSafe Food Protection Manager Certification meets the Ohio requirements mentioned above, and is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded. Class/exam sessions listed to the right are available for registration in our online store. 
EnrollmentEnrollment is available for an entire 8-hour class, or for the exam session only. To enroll using your credit/debit card, please visit our online store.
Custom Class SchedulingHHC can offer classes at your location and on your schedule. A minimum enrollment of ten (10) people is required. Contact Erin Vita at 317-447-4761 or by email at erin@hoosierhospitalityconsulting.com for more information, or if you have any questions not addressed here, or if you have any special needs that need accommodation.
Online Classes in OhioHHC does offer the ServSafe Food Protection Manager class online. However, please be aware of the following:
ServSafe Exam Scores & CertificatesServSafe no longer prints physical certificates. Instead, certificates can be printed by the certificate holder by visiting www.servsafe.com. Certificate holders need to log-in to your ServSafe website, then click on “My Account” and finally “My Certificates” to view or print their certificate. There is no charge for saving or printing the certificate.
If you’d like HHC to mail you a printed copy of your certificate, the fee is $10.00. Please contact us by phone to order a copy. Please note that HHC can only print certificates for those individuals who attended a class with HHC. |
ServSafe® Food Protection Manager
Class - $89 per person **ServSafe Materials Sold Separately - buy only what you need** BOOKS $72.99 ONLINE EXAM VOUCHER $40.00 Exam Only - $70 per person Click "To Go" to attend a class or exam session, or click on the link to our Store above! 
Upcoming Class & Exam Dates Download full 2025 calendar as PDF Columbus, OH 2025: Feb 18, May 27, Aug 5, Oct. 27 Cincinnati, OH 2025: Jan. 7, April 29, July 28 Testimonials"Took their ServSafe class. It was a relaxed yet dynamically paced presentation. Don clearly has the experience to make the material relatable." Jacob - Google Review - 2023 "My experience with Erin & Don was top-notch from start to finish. The instructions were easy to follow, with techniques that enabled me to visualize what I needed to grasp when reading the instructions were not enough. I PASSED! and a large part was due to the introduction by this particular instructor, Don." Joan - Google Review - 2023 "Excellent instructor! Don explained all chapters of Servsafe book thoroughly. Classroom setting works better for me and I m glad this was offered in my town." Renee - Google Review - 2022 "Trainer was well educated in subject matter, kept class entertaining and informative with respect to time limits." - Jen - Google Review - 2019 Stay Up To Date |
Hoosier Hospitality Consulting, LLC - 403 E. 5th Street, Sheridan, Indiana 46069
Erin: 317-447-4761 Don: 317-650-1126
Erin: 317-447-4761 Don: 317-650-1126
ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
